Momwe compressor imagwirira ntchito

Momwe compressor imagwirira ntchito

Ndi zakudya zambiri zomwe zimapezeka muzosakaniza zakomweko, kuphika ku Saudi Arabia kuli ndi zakudya zosiyanasiyana zokoma komanso zotchuka.
Pakati pa mbale izi, "Madhoot" ndi imodzi mwa mbale zodziwika kwambiri mu Ufumu.

Madghout amakonzedwa pokonzekera zosakaniza zoyambira ndi zonunkhira zomwe zimapatsa kukoma kwapadera.
Zosakaniza zazikulu za mbale iyi ndi mpunga wa basmati, nyama (monga nkhuku kapena ng'ombe), ndi zokometsera zachikhalidwe monga sinamoni, chitowe, ndi turmeric.

• Njira yokonzekera mbaleyo imayamba pophika nyama ndi zokometsera muzitsulo zokometsera mpaka zitakhala zofewa komanso zokometsera.
• Kenako mpunga wa Basmati umasakanizidwa ndi nyama yophikidwa ndi zokometsera, kupanga chophatikizika chophatikizika chomwe chimapangitsa mbaleyo kukhala yowoneka bwino.

Kusakaniza kumayikidwa mumitundu yosiyanasiyana monga mipira kapena ma disc oval, ndikuphika mu poto mpaka golide ndi crispy.
Chakudya chopanikizidwa chikhoza kutumikiridwa ngati chokometsera chotentha, kapena monga maphunziro akuluakulu omwe amaperekedwa ndi mpunga wa basmati kapena saladi.

• Mayiko aku South Asia, monga India, Philippines, Indonesia, Malaysia ndi Bangladesh, amadziwika popereka mbale zofanana ndi madjoom, chifukwa mbalezi ndizodziwika kwambiri m'maderawa.

• Kutchuka kwa madhuj mu Ufumu wa Saudi Arabia kulinso chifukwa chokhala chakudya chodziwika bwino chomwe anthu ambiri amachikonda, mosasamala kanthu za dziko kapena chikhalidwe.

• Mwachidule, madhuj ndi imodzi mwa mbale zodziwika kwambiri ku Saudi Arabia.
• Ndi chakudya chokoma komanso chosavuta kukonzekera chomwe chingathe kuperekedwa madzulo a banja ndi zochitika zapadera, kuti aliyense azimasuka komanso azisangalala ndi chakudya chokoma.

Momwe mungapangire madhuj ndi nyama

Madhuj okhala ndi nyama amatengedwa kuti ndi imodzi mwazakudya zokoma komanso zokoma zomwe nthawi zambiri zimaperekedwa pankhomaliro.
Amapatsidwa dzinali chifukwa chogwiritsa ntchito chophikira chokakamiza pokonzekera, ndipo amatha kupangidwa pogwiritsa ntchito mwanawankhosa kapena nkhuku.
Kukonzekera mbale iyi, tiyenera kudula zidutswa za sing'anga-kakulidwe kamwanawankhosa, marinate iwo kwa mphindi khumi, ndiye kukhetsa madzi.
Kenaka tenthetsani mafuta mumphika pamoto, mwachangu anyezi ndikusakaniza adyo, ndikuwasonkhezera mpaka atakhala golide ndi homogeneous.

• Pambuyo pake, onjezerani nyama pa anyezi ndi adyo, ndikugwedeza bwino.
• Kenaka timawonjezera zonunkhira ndikuyambitsa kusakaniza bwino mpaka kusintha mtundu pang'ono.
• Pambuyo pake, tomato, msuzi ndi phwetekere msuzi amawonjezeredwa, ndipo tikupitiriza kuyambitsa.
• Kenaka timathira madzi, kuphimba chophikira chopondera, ndikuupanikiza kwa mphindi 25 mutamva beep.

• Titakweza chivindikiro cha mphika, onjezerani mpunga ndi tsabola.
• Kenako tsekaninso chophikira chopondera ndikuchisiya champhamvu kwambiri kwa nthawi yotsimikizika potengera mtundu wa mpunga, pafupifupi mphindi 10-15.

• Popereka madhuj ndi nyama, ikani mu mbale ndikukongoletsa ndi katsabola ndi parsley wodulidwa.
• Kukoma kwake kokoma komanso kukonzekera kwake kumapangitsa kuti anthu ambiri azikonda kwambiri.
• Yesani kukonza madhuj ndi nyama paulendo wanu wotsatira wamasana ndikusangalala kudya chakudya chokoma ichi ndi banja lanu komanso okondedwa anu.

Pressure cooker njira ndi nkhuku

• Njira yophikira nkhuku ya madhdu ndi imodzi mwamaphikidwe okoma omwe aliyense amakonda, ndipo amadziwika kwambiri m'makhitchini.

1. Dulani anyezi mu ma cubes ang'onoang'ono, ndi mwachangu ndi uzitsine wa mchere mumphika mpaka atembenuke golide.
2. Onjezani zokometsera zoyenera, monga mandimu ndi tsamba la bay, ku anyezi ndikusonkhezera zosakaniza bwino.
3. Choyamba, tenthetsani chophika chokakamiza kwa ola limodzi, kenaka yikani mafuta mumphika ndikutenthetsa bwino.
4. Onjezerani zidutswa za nkhuku ku mphika wotentha, ndikuyambitsanso kwa mphindi zisanu.
   Kenaka yikani mbatata ndi anyezi mumphika ndikugwedeza zosakaniza pamodzi.
5. Onjezani stock cube ndi zokometsera zosakaniza ndikuyambitsanso zosakaniza.
6. Onjezani tomato wodulidwa ndi phala la phwetekere, onjezerani batala wamasamba, anyezi ndi adyo wodulidwa, ndikuyambitsanso zosakaniza bwino.
   Kenaka yikani zidutswa za nkhuku mpaka zitakhala golide.
7. Zilowerereni mpunga kwa kotala la ola, kenaka sefa madzi ndikuwonjezera mpunga mumphika ndi kaloti ndi tsabola wotentha.
8. Tsekani chophikira chokakamiza ndikusiya kuti chiphike kwa mphindi 15.

• Mwanjira yosavuta komanso yosavuta iyi, mutha kukonzekera chophika chokoma komanso chokoma chophikira nkhuku madghog munthawi yochepa.
• Sangalalani ndikudya chakudya chapaderachi ndikugawana ndi achibale komanso anzanu.

Momwe CD yaku Yemeni imagwirira ntchito

1. Musanayambe kukonzekera compress, sambani mpunga, sefa bwino, ndiye musiye m'madzi kwa ola limodzi.
2. Bweretsani mphika waukulu, woyenera kuphika.
3. Ikani mafuta pang'ono a azitona mu chophika chokakamiza ndikuwotcha pamoto.
4. Onjezani adyo wokazinga ku mafuta otentha ndikugwedeza pang'ono, kenaka yikani spoonful ya cardamom ndikugwedeza zosakaniza pamodzi.
5. Kenaka, onjezerani anyezi, stock cube, ndi zonunkhira ku mafuta ndikugwedeza bwino kwa mphindi zingapo.
6. Onjezerani msuzi wa phwetekere ndi madzi ku chophika chokakamiza, kenaka sakanizani zonse pamodzi.
7. Tsopano, onjezerani nkhuku ya minced ku chophikira chokakamiza ndikutseka mwamphamvu.
8. Ikani chophikira chokakamiza pamoto ndikuchisiya kwa mphindi 10 pamoto wochepa mpaka nkhuku yophikidwa bwino.
9. Nthawi yophika ikatha, yambitsani madjool aku Yemeni ndikuwonetsetsa kuti yaphikidwa bwino komanso kuti zokometserazo zalumikizana.
10. Tumikirani madghout aku Yemeni otentha m'mbale, ndikukongoletsa ndi mtedza ndi nandolo monga mukufunira.

• Sangalalani ndi kuyesa chakudya chokoma komanso chokoma ichi ndi achibale komanso anzanu.

Kodi ndingaphike bwanji mozondoka mu chophika chokakamiza?

1. Sambani pafupifupi theka la kapu kapena pang'ono mpunga, kenaka muphwanye ndikugawira pansi pa chophikira chokakamiza.
2. Ikani nkhuku (popanda madzi) pamwamba pa mpunga, kenaka ikani biringanya ndi mbatata pamwamba pa nkhuku.
3. Dulani nkhuku kumbali zonse ziwiri kwa nthawi yochepa, kenaka yikani makapu awiri kapena atatu a madzi mumphika.
4. Tsekani mwamphamvu chivindikiro pa mphika, ndikuchisiya kuti chiphike kwa mphindi 30 mopanikizika.

• Nthawi yophika ikatha, mutha kutsegula mphika mosamala pogwiritsa ntchito njira zoyenera zotetezera, kenaka perekani maqlouba okoma ndi okoma patebulo.

• Maqluba mu cooker pressure ndi chakudya chokoma komanso chosavuta kukonza chomwe chingapatsidwe kwa banja lanu kapena alendo.
• Sangalalani ndi zomwe mukuchita pokonzekera mbale yokomayi ndikugawana ndi omwe mumakonda.

Kodi ndingapange bwanji nkhuku yofewa pophika?

• Ngati mukufuna kupanga nkhuku yofewa komanso yokoma pophika, pali njira zomwe mungatsatire.
• Choyamba, ndi bwino kugula nkhuku zatsopano, zapamwamba kwambiri.

• Pokonzekera njira yophikira nkhuku, mungagwiritse ntchito zokometsera zomwe mumakonda komanso zokometsera.

Kuwotcha nkhuku kwa kanthawi musanaphike ndi sitepe yofunikira kuti mupeze zotsatira zabwino.
Siyani nkhuku mu marinade kwa mphindi zosachepera 30, kapena mukhoza kusiya nthawi yayitali, malingana ndi nthawi yomwe muli nayo.

• Panthawi yophika, ndi bwino kutenthetsa poto kapena mphika wopaka mafuta pang'ono pa kutentha kwapakati.

• Kuphika kukatha, siyani nkhuku kuti ipume pang'ono musanatumikire.

• Mwachidule, potsatira njirazi, mukhoza kuphika nkhuku yofewa komanso yokoma pa chakudya chanu chotsatira.

Kodi zokometsera zabwino kwambiri zophikira ndi ziti?

• Zonunkhiritsa zimawonjezera kununkhira kwa zakudya komanso zimawonjezera mawonekedwe apadera kwa iwo.

Tsabola imatengedwa kuti ndi imodzi mwazonunkhiritsa muzakudya zachiarabu, ndipo imabwera m'mitundu ingapo, monga tsabola wakuda, tsabola wofiira wokoma, ndi tsabola wofiira.
Tsabola wakuda amagwiritsidwa ntchito ngati utoto muzokometsera zina ndipo amachotsedwa ku chomera cha mpesa, pomwe tsabola wofiira wokoma ndi womwe umagwiritsidwa ntchito kwambiri, chifukwa umawonjezera kukoma kwachilengedwe ku mbale.

• Ponena za paprika, amaonedwa kuti ndi chiyambi cha tsabola wokoma ndipo amagwiritsidwa ntchito kwambiri m'maphikidwe ambiri.
• Paprika imabwera ndi kununkhira kosiyana ndi kapangidwe kake, ndipo imachokera ku banja la tsabola wa annuum.

• Kuonjezera apo, pali zokometsera zina zambiri zomwe zimagwiritsidwa ntchito pophika Chiarabu monga chitowe, thyme, sinamoni, ginger, ndi cardamom.
• Zokometsera izi zimapereka chakudya chokoma komanso chodziwika bwino ku mbale, zimathandizira kukulitsa luso lophika ndikupangitsa kuti chakudyacho chikhale chosiyana.

• Mwachidule, zokometsera zimagwira ntchito yofunika kwambiri pakuphika ndikupatsa zakudya kununkhira kokoma.
• Kugwiritsa ntchito zokometsera izi mosasinthasintha komanso moyenera kumatsimikizira zotsatira zabwino pakuphika.

Kodi zonunkhiritsa zisanu ndi ziwiri ndi ziti?

Kugwiritsa ntchito zokometsera zisanu ndi ziwiri ndizofunikira kwambiri pokonzekera chakudya komanso mitundu yosiyanasiyana ya zokometsera kukhitchini.
Zokometsera zisanu ndi ziwiri ndizophatikiza zosiyanasiyana zokometsera zomwe zimawonjezera kukoma ndikuwonjezera kukoma kwapadera kwa mbale.

• Zonunkhira zisanu ndi ziwiri zimakhala ndi sinamoni, cardamom, chitowe, ginger, tsabola wakuda, cloves, ndi nutmeg.
• Chiŵerengero cha zosakaniza zisanu ndi ziwiri za zonunkhira zimasiyana malinga ndi dera ndi chikhalidwe chomwe chimagwiritsidwa ntchito.

Zonunkhira zisanu ndi ziwirizi zitha kugwiritsidwa ntchito m'zakudya zambiri kuphatikiza nyama yowotcha, nsomba zam'madzi, mpunga, soups, soups ndi sauces.
Zokometsera zisanu ndi ziwirizi zimathandizira kuti chakudya chikhale chozama komanso chokoma komanso chopatsa thanzi.

• Powonjezera zonunkhira zisanu ndi ziwiri pakuphika, mbale zimatha kuwala ndi fungo lonunkhira komanso kununkhira kolemera.

Chifukwa chake, ngati mukufuna kukhudza mbale zanu mwapadera ndikuwonjezera kununkhira kwake, kugwiritsa ntchito zonunkhira zisanu ndi ziwiri kungakhale njira yabwino kwambiri.
Mutha kugwiritsa ntchito nokha kapena muzosakaniza zina zokometsera kuti mukhale ndi chidziwitso chapadera kukhitchini.

Kodi ndingapange bwanji zokometsera zokometsera?

Kuti mukonzekere kusakaniza kwa zonunkhira za madghout, mutha kugwiritsa ntchito gulu la zokometsera zapansi kuti muwonjezere kununkhira kosiyana ndi kuya kwa mpunga wa madghout.
Pakati pa zonunkhira zotchuka zomwe mungasankhe, mungagwiritse ntchito supuni ya tiyi ya zonunkhira za pansi monga sinamoni, cardamom, ndi zonunkhira za kabsa zokonzeka.

Kuti mukonzekere kusakaniza kwa zonunkhira za madjool, mutha kutsatira izi:

1. Sambani mpunga bwino ndikuuyika m'madzi kwa theka la ola musanawukhetse.
2. Pa kutentha kwapakati, yambani kutentha mafuta pang'ono ndikuphika anyezi mpaka atafewa.
3. Pambuyo pake, mukhoza kuwonjezera supuni ya tiyi ya zonunkhira pansi pamodzi ndi sinamoni, cardamom, ndi zonunkhira za kabsa zokonzeka ku mphika.
4. Onjezani mandimu ndi tsamba la bay kuti mupatse mpunga wotsikidwa kununkhira kosiyana.
5. Sakanizani zosakaniza bwino mpaka zitaphatikizana ndipo zokometserazo zisakanikirana.
6. Kenako, onjezerani supuni 6 za mafuta ndikusakaniza bwino.
7. Pambuyo pake, yonjezerani mpunga ndi kusonkhezera kwa mphindi zingapo mpaka mpunga utengere zokometsera zonse mu kusakaniza.
8. Onjezerani makapu 8 a madzi otentha mumphika.
9. Tsekani mphika bwino ndikutsatira malangizo okakamiza pa mphikawo.
10. Onetsetsani kuti mphika uli wothamanga kwambiri ndikusiya mpunga kuti uphike kwa mphindi 15.
11. Nthawi yophika ikatha, lolani mphikawo uzizizire pang'ono musanatsegule.
12. Musanayambe kutumikira, gwedezani mpunga mofatsa kuti muonetsetse kuti zonunkhirazo zimagawidwa mofanana.

• Mwanjira iyi, mutha kusangalala ndi mpunga wothira wothira wophatikizidwa ndi zokometsera zosiyana ndi zonunkhira zabwino.